Meat products — preparation, cutting, processing and sale.
Spanning Butchers (5), plus 3 more niches.
Castel·Shop
This traditional butcher in the Castel specialises in local meats, including chicken, mince, steaks and seasonal turkey.
PeopleSteve Robert (owner, 50+ years butchering experience)
From their website
Fresh meats
homemade sausages
Vale·Shop
An independent Vale butcher selling fresh meat, with condiments and wine also available.
From their website
Butchery products
St Sampson·Shop
A family butcher in St Sampson, this business focuses on the sale of fresh meats, alongside vegetables and Guernsey dairy products.
From their website
Fresh meats
Sark·Organization
This Sark farm specialises in producing and selling lamb, hogget, mutton, and pork directly from its own livestock.
From their website
pork
Also Sheep & goats · Livestock farming
St Peter Port·Shop
This harbourside shop sells fresh local meat, including beef, lamb, and guanciale, alongside its fishmonger services.
St Pierre du Bois·Organization·Est. 2011
St Pierre du Bois butchery established in 2011, offering aged beef, free-range pork, poultry, and own-label sausages, also supplied to Channel Islands Co-op stores.
St Peter Port·Organization·Est. 2015
Butchery in St Peter Port offering fresh meat sold over the counter, owned by Marc Harvey, and trading Tuesday to Sunday.
Alderney·Shop
An Alderney farm shop selling local produce; butchery is a small part of its retail offering.
Other capabilities nearby in the graph — the count is how many businesses do each.