Ben Le Prevost Chocolatier
St Peter Port
About
Ben Le Prevost Chocolatier is a St Peter Port chocolatier, where master chocolatier Ben Le Prevost creates handmade chocolates without preservatives. He uses locally sourced produce and high-grade cocoa, including bean-to-bar production from single-origin Madagascan cocoa beans. The range includes a seasonal selection of filled chocolates, some of which have received awards such as Gold for Raspberry Lime & Chili at the Academy of Chocolate 2015 and Gold for Miso at the International Chocolate Awards 2014 European Semi-final. —
Food
Own bean-to-bar production from single-origin Madagascan cocoa beans (Sambirano Valley), ground over 48 hours, Seasonal, constantly changing range of filled chocolates made with fresh local produce
People2
- Ben Le Prevost
- master chocolatier
Services offered
- Wedding and event chocolate favours
- Online shop
- including 6-month and 12-month Chocolate Club subscription memberships
- Bespoke corporate chocolate collections for companies
- events and promotions
Hours
- Mon
- 9:00 AM – 5:00 PM
- Tue
- 9:00 AM – 5:00 PM
- Wed
- 9:00 AM – 5:00 PM
- Thu
- 9:00 AM – 5:00 PM
- Fri
- 9:00 AM – 5:00 PM
- Sat
- 9:00 AM – 5:00 PM
- Sun
- Closed
Contact
- Phone
- +44 1481 713504
- Address
- 14 Mill St, Guernsey GY1 1HQ, Guernsey
Location
Directions ↗Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.