Two hundred and thirty-one food and drink businesses across nine sub-sectors. Hospitality dominates — 88 restaurants (44 doing seafood), 62 pubs and bars, 48 takeaways, 31 cafés. Supply runs shorter: 29 producers, 11 wholesalers led by Manor Farm Foods, 11 specialist shops, 10 caterers, 7 kiosks. St Peter Port holds 113 of the 231. —
261 in Guernsey · 11 on Sark · 9 on Alderney · 6 on Herm
and 26 more cuisines carried by two or more venues.
24 operate seven days a week · 26 with late kitchens (10pm or later) · 19 serving breakfast or open before 9am · 1 closed on Sundays
Eighty-eight restaurants across the Bailiwick — 51 in St Peter Port, 44 doing seafood, the oldest trading since 1700.
Sixty-two pubs and bars — the oldest trading since 1700, weighted toward gastropub-hybrids and St Peter Port (33).
Thirty-one cafés and tea rooms — nearly half in St Peter Port, weighted toward takeaway and lunch, with a nine-firm specialty-coffee cohort.
Forty-eight takeaways — St Peter Port heavy (29 of 48), with Chinese, Indian, Thai, pizza, and chippy cuisine clusters.
Twenty-nine food and drink producers — R.W. Randall has been brewing Breda lager since 1868; the newest arrived in 2025.
Eleven of Guernsey's 224 food & drink businesses are specialist retailers — six wine and spirits merchants, five single-thread specialists.
Ten event caterers — seven cover weddings and corporate work, three are mobile-food vendors. The oldest, Bonboniera, dates to 1982.
Eleven wholesalers — two 19th-century drinks houses, a catering-supply trio, and four food distributors led by Manor Farm Foods.
Tagged in Food & Drink but not in one of the sectors above.