Chef Richard

Vale

About

Chef Richard brings a private and fine dining experience directly to your table in the comfort of your own home. He has worked as a chef for the last 12 years, predominantly in Michelin-starred restaurants in London and Amsterdam. Typically, he serves between 5 and 7 courses and can help with wine pairing and recommendations. —

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Specialises in1

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Private chef

A chef cooking for private clients — dinner parties, villas and in-home dining.

From their website

Private chef service (inferred from the source page)

Food

Typically 5 To 7 Courses, With Wine Pairing Offered

From their website

Original phrasing from their website — lines covered by a capability above appear within its card.

  • Events for 4 to 16 guests, with larger numbers by arrangement
  • Private dining cooked and served at the client's own home or office
  • Sources local, seasonal ingredients and grows fruit, vegetables, edible flowers and herbs himself

Contact

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