Livestock & dairy

Charitable trust founded in 2019 to maintain dairy self-sufficiency on Sark, raising Golden Guernsey cattle.

Family-run free-range poultry farm in St Andrew, producing approximately 8,000 eggs daily from over 8,000 chickens and supplying retailers across Guernsey.

Working dairy farm in St Pierre du Bois breeding the rare Royal Golden Guernsey Goat, producing handmade goat cheese, milk, and yoghurt, with a farm shop and visitor experiences.

One of Guernsey's largest dairy farms, in St Andrew, with 155 Guernsey-breed milking cows and RSPCA Assured certification.

The island's government-owned dairy, producing award-winning milk, butter, cream, cheese, and ice cream from local Guernsey cows.

Guernsey regenerative farm producing compost, organic vegetables, and pasture-raised eggs and meat, with soil consultancy services.

Family farm on Sark, run by Dave Scott, specialising in free-range lamb, hogget, mutton, and pork from approximately 60 naturally-reared sheep and pigs.