Three delicatessens, one each in Forest, St Peter Port, and Vale. Vinoteca (2010) imports natural Italian wines as the Bailiwick's exclusive Champagne Drappier supplier; Guernsey Hamper Company curates bespoke hampers from over fifty Guernsey producers at the airport; Country Butchers runs a deli counter alongside fresh meat. —
To auto-generate a shortlist, pick from the options below (or tick businesses from the directory to build your shortlist manually).
St Peter Port·Shop·Est. 2010
St Peter Port wine shop specialising in natural Italian wines, champagne, and artisanal Italian food, trading online as The Wine Seller Guernsey.
Vale·Shop
Independent butcher in Vale, holding a 5-star food hygiene rating and specialising in butchery retail, fresh crab, and condiments.
St Peter Port·Organization
Delicatessen run by Nelio Ponte, offering baguettes and pastries baked on the premises every morning, and selling local Guernsey produce.
St Peter Port·Organization
Deli offering freshly prepared sandwiches and baguettes from two locations, with a 5-star food hygiene rating in St Peter Port.
Forest·Shop
Gift shop at Guernsey Airport offering bespoke hampers and local produce from over 50 Guernsey producers and artisans.
St Pierre du Bois·Organization·Est. 2011
St Pierre du Bois butchery established in 2011, offering aged beef, free-range pork, poultry, and own-label sausages, also supplied to Channel Islands Co-op stores.
Castel·Organization
Sandwich shop and deli in Castel, directed by Annarita Vera Cruz Gaspar and Antonio Vera Cruz Gaspar, holding a food hygiene rating of 5.