Twenty-nine producers of food and drink across the Bailiwick — R.W. Randall has brewed Breda lager and Patois bitter at St George's Esplanade since 1868, with newcomers arriving through 2025. Eight wholesale suppliers, five butchers, three brewers, three distillers, three dairy farms, two seaweed producers. Nine offer farm tours. —
Four butchers on the Bailiwick — three retail shops across Vale, St Sampson, and Castel, plus a Sark farm raising lamb and pork.
Four farm shops, each effectively a category of one — including Guernsey's only commercial egg producer and goat-cheese maker.
Three entries, two distilling operations — Three Fingers (under R.W. Randall, 1868 brewery) and Channel Islands Liquor Co (2015).
Three shops sell fresh fish across the Bailiwick — McAllister's on Alderney since 1984, Surf & Turf and Country Butchers in Guernsey.
One firm per niche, picked for editorial depth.
Independent butcher with 5-star food hygiene rating — fresh meats, condiments, and wine.
Brewery & hospitality group, established 1868 — Breda, Patois, Blue Bottle Gin, 20+ venues
Working dairy farm — rare goats, handmade goat cheese, farm shop experiences
Artisan cookie producer — stuffed treats for events, wholesale, and retail.
States-owned dairy producer & cheesemaker — 10 Great Taste Awards in 2024; farm tours available.
Craft spirits distillery — award-winning gin, rum, vodka; tours available
Family fishmonger — fresh catch, shellfish, bait, and wholesale hub
Independent caterer & hospitality consultancy — corporate, event, and private chef services.
Orchard and cider production tours with tastings
Fairtrade coffee roasters; wholesale supply for hospitality and retail.
Regenerative farm — compost, organic produce, pasture-raised meat & eggs
Seaweed producer and forager — food, skincare, bath products, and tours
Boutique vineyard — regenerative viticulture, guided tours available
Tagged in Food Producers but not in one of the specific niches above.