Hotel function rooms and hotel event / banqueting coordination.
From their website
Hotel venue coordinator · Wedding receptions (up to 50 guests)
Sark·Hotel
Standout
Active since 1948
Founded in 1948 by Philip Perrée, who converted a tumbledown 16th-century farmhouse into a three-room hotel. Now run by his daughter Elizabeth Perrée, who trained at Tante Marie School of Cookery before returning to Sark to expand it to 22 rooms.
La Sablonnerie Hotel is a 3-star, family-owned hotel and restaurant on the car-free island of Little Sark, established in 1948. Originally a 16th-century farmhouse converted by Philip Perrée, it is now operated by his daughter Elizabeth Perrée. The 22-room hotel offers fine dining with Channel Islands cuisine sourced from its own farm and gardens, a tea garden, and wedding receptions for up to 50 guests. —
What the venue offers, as recorded from their site and listings.
From their website
restaurant
Each capability links to every business in the Baliwick that shares it.
Hotel function rooms and hotel event / banqueting coordination.
From their website
Hotel venue coordinator · Wedding receptions (up to 50 guests)
Original phrasing from their website — lines covered by a capability above appear within its card.
Breakfast from 08:00, Lunch from 12:00, Dinner from 19:00
Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.
Costume and textile museum — Channel Islands' only permanent exhibition
Island heritage and art collections — archaeology, natural history, fine art.
Historic gardens and manor house — maze, chapels, Napoleonic tower.
Historic farmhouse complex — heritage, venue hire, educational visits
Medieval Anglican church — worship, community, and Neolithic heritage
Ancient parish church — active community worship and bell ringing.