Loz’s Larder
Castel
About
Loz’s Larder is a bakery in Castel. Cookie pies can be based on a choc chip, chocolate or red velvet cookie crust and cut into 12 to 16 slices. Sourdough loaves include 50/50 wholemeal and white, 100% white, 100% spelt, and a walnut, sunflower and pumpkin seed loaf. Spelt sourdough is made with spelt flour and a spelt starter, resulting in a lower hydration loaf with a denser crumb. —
This profile was assembled by software from the sources cited on this page. If something here is wrong, email hello@island.gg — corrections are made to the record.
Quick facts
- Food
- Spelt sourdough made with spelt flour and a spelt starter, lower hydration with a denser crumb
- Service options
- Celebration bakes (cookie pies) require a minimum one-week turnaround, Orders discussed directly via Facebook Messenger or WhatsApp, Order-ahead for collection; loaves need 3–4 days' notice and the collection date is confirmed after ordering
From their website
Original phrasing from their website — lines covered by a capability above appear within its card.
- Sourdough loaves: 50/50 wholemeal-and-white (£3.50), 100% white (£3.50), 100% spelt (£3.50), and a walnut, sunflower and pumpkin seed loaf (£4.50)
- Made-to-order cookie pies on a choc chip, chocolate or red velvet crust, cutting into 12 to 16 slices
- Made-to-order cookie cakes, sold as an alternative to a conventional celebration cake
Hours
- Mon
- Closed
- Tue
- Closed
- Wed
- Closed
- Thu
- Closed
- Fri
- Closed
- Sat
- 10:00 AM – 7:00 PM
- Sun
- Closed
Last checked 28 August 2026·Google Business Profile
Contact
- Phone
- +44 7839 199837
- Address
- FCH8+8G5, Sepilok, Rte de Carteret, Cobo GY5 7YS, Guernsey
Location
Directions ↗Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.
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