Anni's Hideaway Patisserie and Brasserie
St Peter Port·Restaurant
Part of Sarnia Hotels Group
Formerly Anni's Hideaway Patisserie
Story
Originally opened as The Patisserie at Moores, relaunched as The Hideaway in 2011, renamed Anni's Hideaway in 2023 in loving memory of Anni Bichard (née Sendlhofer), an Austrian-born pastry chef from Bad Hofgastein who was at the helm when the restaurant first opened
Anni's Hideaway Patisserie and Brasserie is an Austrian-inspired patisserie and brasserie within the Best Western Moores Central Hotel on Le Pollet in St Peter Port, operated by Sarnia Hotels Group. Specialities include Apfelstrudel, Sachertorte, Lemon Tart, and Guernsey Gache, alongside light meals, open sandwiches, salads, and afternoon teas. Al fresco terrace dining overlooks Le Pollet. Renamed in 2023 in loving memory of Anni Bichard (née Sendlhofer), an Austrian-born pastry chef from Bad Hofgastein who first led the kitchen when the restaurant opened as The Patisserie at Moores. —
Premises17
What the venue offers, as recorded from their site and listings.
Venue & facilities
Food & drink
Service
From their website
Apfelstrudel
Sachertorte
Lemon Tart
Guernsey Gache
afternoon tea with cucumber and smoked salmon sandwiches
Specialises in4
Each capability links to every business in the Baliwick that shares it.
Cakes, pastries and patisserie served or sold by the venue.
Established
2011
People1
- Karel Harris — Managing Director, Sarnia Hotels
Hours
Monday-Saturday 08:00-17:00; Sunday 11:00-17:00 (May-September only)
Contact
- Phone
- +44 1481 724452
- Address
- Moores Hotel, Le Pollet, St Peter Port, Guernsey, Channel Islands, GY1 1WH
History1
Recorded rebrand, acquisition, and trading-name events for Anni's Hideaway Patisserie and Brasserie.
- Formerly Anni's Hideaway Patisserie
Location
Directions ↗Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.
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