La Barbarie Restaurant
St Martin·Restaurant
Standout
Oldest in Fine Dining · of 5 with a recorded founding year
About
La Barbarie Restaurant is the award-winning dining room of La Barbarie Hotel in St Martin, set in a quiet wooded valley above Saints Bay on Guernsey's south coast. The restaurant holds an AA Rosette and appears in the Michelin Guide, offering seasonal menus with a seafood focus across à la carte, fixed-price, Sunday lunch, and bar lunch formats. The hotel occupies a former 16th-century priory and is managed by Eight Continents Hotels. —
Premises22
What the venue offers, as recorded from their site and listings.
Venue & facilities
Food & drink
Service
Atmosphere
From their website
Fixed price dinner menus
South-facing sun terrace overlooking swimming pool
Thoughtfully selected wine list with fair pricing
award-winning restaurant
outdoor seating
children's menu
baby chairs
accommodation
south-facing sun terrace
catering for dietary needs
AA Rosette award
Michelin Guide listing
Dinner
La Barbarie Hotel (managed by Eight Continents Hotels)
https://resdiary.com/restaurant/labarbarie
unpretentious country house atmosphere
Specialises in8
Each capability links to every business in the Baliwick that shares it.
Catering for weddings and receptions.
Quick facts
- Established
- 1950 · 76 years
- Type
- Independent
Credentials
Awards & recognition
- AA Rosette award
- Michelin Guide listing
Hours
Lunch: 12pm-1.45pm (excluding Sundays), Dinner: 5.30pm-9pm
Contact
- Phone
- +44 1481 235217
- Address
- Saints Bay, St Martin, Guernsey, Channel Islands, GY4 6ES
Compiled from public sources — mistakes are possible. If something here looks wrong, let us know.
Also in Fine Dining
See all 8 Fine Dining in Guernsey →- Fifty SevenSt Peter Port
Modern Mediterranean restaurant and bar — seasonal plates, harbour views.
- HookSt Peter Port
Michelin Guide listed modern European restaurant — live-fire cooking, French technique, and seafood.
- Le Nautique RestaurantSt Peter Port
Oldest continuously operating restaurant, established mid-1960s — daily fresh fish & shellfish.
- VraicVale
Michelin-starred restaurant — modern European tasting menus with local produce
- La ReunionCastel
Modern British restaurant and cocktail bar — sea views and seasonal menus
- Le Gouffre Cafe and RestaurantForest
Cliff-top cafe & restaurant with a la carte, set menus, and takeaway; ample parking & sea views