Eight of 87 restaurants — one Michelin-starred (Vraic, 2025), one in the 2026 Michelin Guide (Hook), two more carrying AA Rosettes. Three sit in St Peter Port, the rest one apiece in Vale, Castel, St Martin, and Forest. Le Nautique (1960) claims Guernsey's oldest continuously operating dining room; La Barbarie traces back to 1950. —
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St Martin·Restaurant·Est. 1950
✦Oldest in this niche
AA Rosette and Michelin Guide-listed seafood restaurant established in 1950, offering a la carte, set menus, and afternoon tea in St Martin.
St Peter Port·Restaurant
✦Active since 1960
Seafood restaurant in St Peter Port's 18th-century harbour-side vaults, claimed to be Guernsey's oldest continuously operating restaurant.
St Peter Port·Restaurant·Est. 2023
Modern Mediterranean restaurant and late-night bar on St Peter Port's North Esplanade, with two-floor harbour views and seasonal menus.
St Peter Port·Restaurant·Est. 2013
Seafood restaurant in St Peter Port, established in 2013, with a 2026 Michelin Guide listing and specialising in dinner, lunch, and private dining.
Vale·Restaurant·Est. 2025
✦Michelin-starred (2025 Guide)
Michelin-starred fine dining restaurant in Vale, Guernsey, offering a modern European tasting menu built around local produce and open-fire cooking.
Castel·Restaurant
Modern British restaurant and cocktail bar at Cobo Bay in the Castel, with sea views and locally sourced seasonal menus.
Forest·Restaurant
Le Gouffre is a cliff-top cafe and restaurant in Forest, serving seasonal, locally sourced food with south coast sea views, open Tuesday to Sunday.
Herm·Restaurant
Part of The White House Hotel, Herm Island
2 AA Rosette fine dining restaurant at The White House Hotel on Herm Island, open seasonally April to October.