Seafood restaurant

Hathaways is a seasonal restaurant in Sark, specialising in locally caught seafood and Sark-grown produce.

La Barbarie Restaurant is an AA Rosette and Michelin-listed establishment, dedicated to seafood cuisine.

This St Peter Port establishment, operating since the 1960s, is dedicated to serving fresh seafood.

A St Peter Port restaurant established in 2009, specialising in fresh fish and shellfish on Albert Pier.

A dedicated seafood restaurant established in 2021, offering alfresco terrace dining with panoramic marina views.

This St Peter Port restaurant on the quay specialises in Mediterranean cuisine, with fresh seafood as its primary offering.

This casual brasserie on St Peter Port's harbourfront is primarily a seafood restaurant, also serving British cuisine.

A family-owned restaurant at Le Friquet Hotel, it is dedicated to seafood, with local lobster and Guernsey scallops a speciality.

Hook is a modern European restaurant that features fresh fish and shellfish prominently on its menu.

This St Martin hotel features a rosette-awarded restaurant, with seafood as a key part of its menu.

An independent 4-star boutique hotel, La Fregate is home to an award-winning seafood restaurant overlooking the harbour.

The restaurant at this family-run seafront hotel in St Peter Port specialises in seafood dishes.

The restaurant at La Piette Hotel specialises in seafood dishes, making this a central part of its culinary identity.

The Duke hotel's St Peter Port restaurant focuses on seasonal Guernsey seafood, sharing plates and cocktails.

A family-run hotel in Alderney, its restaurant specialises in seafood-influenced dishes as a main offering.

A coastal gastropub in Vale, this venue specialises in seafood, which forms a central part of its menu alongside pizza.

A St Peter Port restaurant at The Quay, specialising in Modern British cuisine with a focus on seafood.

The Cobo Bay Hotel, a family-owned Castel establishment, features an award-winning seafood restaurant as a main attraction.

A seaside bistro and cocktail bar at the Driftwood Inn, it specialises in locally caught seafood overlooking Perelle Bay.

This 4-star hotel in St Martin operates three restaurants, one of which specialises in seafood.

This St Sampson restaurant specialises in Italian and Mediterranean cuisine, with seafood a key part of its menu.

A modern British restaurant at Cobo Bay, featuring locally sourced seasonal menus with a focus on seafood.

The 3-star country hotel features a restaurant that specialises in fresh seafood dishes.

This cliff-top cafe and restaurant focuses on seasonal, locally sourced food, with seafood a key part of its offering.

A St Peter Port restaurant and bar, it features locally sourced seafood as a key part of its European and British menu.

This Greek and Mediterranean bistro at Fermain Valley Hotel offers a seafood-focused menu, overlooking Fermain Bay.

The Saints Bay Hotel, a three-star clifftop establishment, features a restaurant with a focus on seafood dishes.

This 2 AA Rosette fine dining restaurant at The White House Hotel on Herm Island specialises in seafood dishes.

This adult-only seaside inn and bistro at Perelle Bay focuses on locally sourced dining, including seafood.

The hotel's Coast Restaurant specialises in seafood, serving guests and visitors in Torteval.

A countryside pub and modern British restaurant, specialising in Guernsey seafood and locally sourced produce.

A harbour-view restaurant within Hotel de Havelet, specialising in seafood alongside British and European cuisine.

A relaxed Sark bistro whose main offering is seafood, alongside British food.

A 3-star St Peter Port hotel, it features a seafood restaurant among its various dining options for guests.

This St Peter Port restaurant and bar, located in a hotel, features seafood as a key element of its menu.

A modern Mediterranean restaurant and late-night bar in St Peter Port, serving seasonal menus that include seafood.

This family-run Italian and Mediterranean restaurant in St Peter Port offers a range of seafood dishes alongside its other menu items.

A St Peter Port Italian restaurant, Rosso offers seafood dishes alongside its stone-baked pizza and hand-rolled pasta.

This St Peter Port restaurant, housed in an 18th-century building, offers locally sourced seafood alongside other dishes.

The hotel's award-winning restaurant features seafood dishes as a key part of its menu.

This Michelin-starred restaurant in Vale features local produce, including seafood, within its modern European tasting menu.

An Indian restaurant with Goan flair, established in 1989, offering seafood dishes as part of its menu.

The hotel's gastropub includes seafood dishes as part of its menu, alongside other pub and restaurant offerings.

The hotel's Cossie's Bar & Bistro restaurant includes seafood dishes as part of its menu.

The Manor is a restaurant and bar near Petit Bot Bay, offering diverse cuisines including seafood dishes.

This British gastropub in St Peter Port features local seafood prominently on its menu, alongside other dishes.

This modern international restaurant in St Peter Port may offer seafood dishes, but it is not a dedicated seafood restaurant.

Primarily a steakhouse, this St Peter Port restaurant also offers seafood dishes as part of its menu.

This St Sampson pub and brasserie, known for British food, includes seafood dishes as part of its menu.

This country hotel and gastro pub includes seafood dishes as part of its broader gastropub dining menu.

This hotel steakhouse and cocktail bar offers a selection of seafood dishes alongside its main grilled meat menu.

This family-run hotel in a 19th-century farmhouse offers a seafood restaurant as part of its hospitality services.