St Peter Port·Restaurant·Est. 2018
bar serviceginopen kitchenwine barbar snacks
Contemporary British tavern beneath Moores Hotel in St Peter Port, with an open kitchen, charcoal grill, and underground wine cellar.
Phone+441481724452
Nine steakhouses and grills — eight in St Peter Port, one in Castel — with the three dated openings landing between 2012 and 2018. Red Grill House (2012) cooks dry-aged beef on a Josper Grill above 300-year-old wine cellar caves; The Slaughterhouse (2017) occupies a converted Castle Pier slaughterhouse and holds a joint CAMRA Pub Design Award. —
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St Peter Port·Restaurant·Est. 2018
Contemporary British tavern beneath Moores Hotel in St Peter Port, with an open kitchen, charcoal grill, and underground wine cellar.
St Peter Port·Restaurant·Est. 2012
Acquired by R.W. Randall Ltd in 2026
Premium steakhouse and cocktail bar in St Peter Port, specialising in dry-aged beef and craft cocktails.
St Peter Port·Restaurant·Est. 2017
Restaurant and bar in St Peter Port, set in a converted former slaughterhouse at Castle Pier, serving British and steakhouse cuisine.
St Peter Port·Restaurant
Steak and seafood restaurant and cocktail bar at The Quay, St Peter Port, serving Modern British cuisine with locally sourced ingredients.
St Peter Port·Restaurant
Waterfront Mediterranean and seafood restaurant on St Peter Port's quay, with a brasserie, cocktail bar, and a la carte dining.
St Peter Port·Bar
Restaurant and bar at Golf19, St Peter Port, serving European and British cuisine with locally sourced seafood and produce.
Castel·Restaurant
Family-owned seafood and grill restaurant at Le Friquet Hotel in the Castel, known for locally sourced lobster and Guernsey scallops.
St Peter Port·Restaurant
British gastropub in St Peter Port, housed in the Duke of Normandie Hotel, serving local seafood, Guernsey beef, real ales, and craft beers.
St Peter Port·Restaurant
Seasonal steakhouse and cocktail bar at Fermain Valley Hotel, St Peter Port, known for Sizzle & Stone volcanic hot stone dining.