Family Restaurants

Family-owned 4-star country house hotel in Dixcart Valley, Sark, open since 1895, with 23 rooms, a pool, restaurant, and Smugglers Bar.

Family-run 3-star hotel and self-catering complex in St Peter Port, established 1960.

Guernsey's largest home and garden centre, with two restaurants, a children's soft play area, and a large pet and aquatics section, in the Castel.

Privately-owned, 73-room hotel in St Peter Port, a Visit Guernsey member offering seasonal dining, private functions, and an outdoor heated pool.

Family-run Italian and Mediterranean seafood restaurant established in 2000, offering a la carte and set menus in St Peter Port.

Privately owned 20-room hotel in Alderney, established in 2020 and offering breakfast service, function hosting, and wedding catering.

International Cuisine restaurant established in 2018, specialising in Moroccan, Lebanese, and Egyptian dishes, alongside British and European options, with takeaway and delivery services available.

Saltwater Restaurant is a seafood restaurant at Beaucette Marina in Vale, with alfresco terrace dining and panoramic views across the marina.

Family-run Thai restaurant established in 2003, offering dine-in with harbour views, takeaway, private dining, and outside catering in St Peter Port.

Social house, bar and restaurant in St Peter Port, serving pub classics, French bistro dishes, steaks and locally sourced seafood in a renovated 18th-century building.

Independent pub and brasserie in St Sampson, serving British food, Sunday carvery, and live entertainment since 2009.

Family-friendly British gastropub in Forest parish, offering food, a full bar, live entertainment and a meat draw.

Chinese restaurant and takeaway in St Peter Port, offering Dim Sum, private dining for up to 32 guests with karaoke, and a dedicated app for orders.

Seaside restaurant and cocktail bar at the Four Star Gold Driftwood Inn, serving modern bistro cuisine and locally caught seafood overlooking Perelle Bay.

Italian and Mediterranean restaurant in St Sampson specialising in seafood, pizza, and burgers, with dine-in, takeaway, and delivery options.

Casual, family-friendly restaurant inside Victoria Park Stadium in St Sampson, serving all-day food with live sports screens.

Gastropub and restaurant in St Pierre du Bois with four en-suite guest rooms, offering British and Thai cuisine with gluten-free, vegetarian, and vegan options.

Restaurant, bar, and takeaway near Petit Bot Bay, Forest, offering diverse cuisines, family facilities, and Part D accommodation.

Seasonal steakhouse and cocktail bar at Fermain Valley Hotel, St Peter Port, known for Sizzle & Stone volcanic hot stone dining.

Brasserie-style restaurant on Herm Island, offering British cuisine for breakfast, lunch, and dinner, with afternoon tea and private dining options.

Family-run cafe and bar in St Peter Port specialising in Thai and British food, with terrace dining overlooking Victoria Marina.

Family-friendly pub and restaurant in St Martin, with function rooms, home delivery, and the adjoining Carlton Inn.

Casual dining restaurant in Sark, specialising in seafood and British cuisine, offering breakfast, afternoon tea, and private dining.