Catering & private chefs

Castel-based event and party services business offering balloon arrangements, decoration, catering, and hire.

French crêperie and café in St Peter Port serving Breton galettes, crêpes, pastries and artisan French produce since 2021.

Outside catering company established in 1983, specialising in weddings, events, and corporate catering.

Guernsey's only five-star hotel, part of the Red Carnation Hotel Collection, with 63 rooms, three restaurants, a Phytomer spa, and an outdoor pool in St Peter Port.

Family-run Thai takeaway in St Sampson, established in 2011 at the Fresh Friday Market and offering lunch, dinner, and outside catering with many naturally gluten-free options.

Private dining and function venue in St Peter Port, specialising in corporate events, conferences, and party packages for up to 56 guests.

Four-star, 131-room resort hotel in St Peter Port, featuring a spa, Tony Jacklin-designed golf course, and extensive leisure facilities.

Guernsey outside catering company offering bespoke catering for weddings, corporate events, and office lunches using fresh locally-sourced ingredients.

Nautical-themed lobby bar established in 2019, specialising in Lebanese-influenced classics, afternoon tea, and live music nights in Vale.

3-star, family-owned hotel on Le Pollet in St Peter Port, with 49 rooms, multiple dining venues, and a health suite.

Independent caterer established in 2014, specialising in bespoke menus, Caribbean and international cuisines, and nominated for a Pride of Guernsey Diversity and Inclusion Award.

Daniel Green Catering provides corporate, wedding, and private chef services across Guernsey, with a 5-star food hygiene rating and 99% locally sourced ingredients.

Seafood restaurant in St Peter Port, established in 2013, with a 2026 Michelin Guide listing and specialising in dinner, lunch, and private dining.

38-room hotel established in 1950, with an AA Rosette and Michelin Guide listed restaurant specialising in seafood and Modern British cuisine in St Martin.

AA Rosette and Michelin Guide-listed seafood restaurant established in 1950, offering a la carte, set menus, and afternoon tea in St Martin.

Privately owned 22-room hotel established in 1988, specialising in seafood, function hosting, and wedding catering in St Peter Port.

Privately owned 20-room hotel in Alderney, established in 2020 and offering breakfast service, function hosting, and wedding catering.

3-star boutique hotel in a historic Castel farmhouse, offering rooms, farm-to-table dining, a heated outdoor pool, and wedding and events facilities.

3-star hotel in St Peter Port offering rooms, self-catering apartments, dining, an indoor pool and health suite, and conference facilities.

St Peter Port bar and brasserie established in 2012, specialising in European and local Guernsey cuisine, with outside catering from a vintage Airstream trailer.

Seafood restaurant established in 2009, specialising in private dining and wedding catering with two outdoor terraces overlooking Castle Cornet in St Peter Port.

Family-run Thai restaurant established in 2003, offering dine-in with harbour views, takeaway, private dining, and outside catering in St Peter Port.

Family-owned 4-star country house hotel in Dixcart Valley, Sark, open since 1895, with 23 rooms, a pool, restaurant, and Smugglers Bar.

4-star boutique hotel in St Saviour with an award-winning restaurant, heated outdoor pool, and gardens.

Family-run hotel, restaurant, and pub in St Anne, Alderney, with four en-suite rooms and a seafood-influenced restaurant.

Wholefood cafe and juice bar on Le Bordage, St Peter Port, serving healthy lunches, fresh juices, and juice cleanses.

Restaurant and bar in St Peter Port, set in a converted former slaughterhouse at Castle Pier, serving British and steakhouse cuisine.

Family-friendly British gastropub in Forest parish, offering food, a full bar, live entertainment and a meat draw.

Indian and seafood restaurant established in 1989, specialising in authentic Goan curries, tandoori dishes, and catering for functions and events.

Deep-water marina in Vale with 115 serviced berths, four shepherd hut glamping accommodations, campervan pitches, and the on-site Saltwater Restaurant.

Coffee shop offering coffee, milkshakes, smoothies, toasties, wraps, bagels, and salads, with office deliveries and corporate catering from two sites in St Peter Port.

Caterleisure (Guernsey) Limited operates Bailiwick Bar & Kitchen and WHSmith retail at Guernsey Airport, providing landside and airside food and beverage services since 2019.

Privately owned 6-room hotel and garden restaurant on Sark, specialising in breakfast service, function hosting, and wedding catering.

Family-owned, 3-star boutique beachfront hotel and award-winning restaurant in the Castel, overlooking Cobo Bay.

Bangladeshi restaurant in St Peter Port offering dine-in, takeaway, and island-wide delivery, with a mobile food truck and an exotic grocery store.

4-star, 47-room hotel in St Martin, set above Fermain Bay with an indoor heated pool, Treetop Spa, private cinema, and three restaurants.

Guernsey Catering Co. offers corporate catering, private chef services, event catering, and hospitality consultancy, alongside its Guernsey Cookie Co. sub-brand.

4-star cliff-top hotel in St Martin with 32 en-suite rooms, outdoor pool, restaurant, and panoramic sea views.

Modern British restaurant and cocktail bar at Cobo Bay in the Castel, with sea views and locally sourced seasonal menus.

3-star Georgian house hotel in St Martin with 38 rooms, an indoor pool, health and beauty salon, gym, and Cossie's Bar & Bistro restaurant.

Modern French pop-up kitchen offering private dining, catering, and bespoke food events at partner venues across Guernsey.

3-star country hotel in the Castel, set in a traditional stone farmhouse with gardens, a heated pool, restaurant, and bar.

Le Gouffre is a cliff-top cafe and restaurant in Forest, serving seasonal, locally sourced food with south coast sea views, open Tuesday to Sunday.

18-room hotel and Visit Guernsey member in St Martin, specialising in wedding catering, private dining, and live music nights, with an on-site restaurant and heated outdoor pool.

Weekday takeaway deli on the Glategny Esplanade, St Peter Port, serving freshly prepared food and Lavazza coffee, with a business catering service.

Three-star clifftop hotel in St Martin with accommodation, a restaurant, bar, and heated outdoor pool, offering direct access to Guernsey's south coast cliff paths.

2 AA Rosette fine dining restaurant at The White House Hotel on Herm Island, open seasonally April to October.

Privately-owned, 73-room hotel in St Peter Port, a Visit Guernsey member offering seasonal dining, private functions, and an outdoor heated pool.

3-star hotel in Torteval with some rooms offering sea views over Rocquaine Bay, housing Coast Restaurant and three bars.

Privately owned Visit Guernsey member hotel in Vale with 99 rooms, specialising in function hosting, wedding catering, and live music nights.

The restaurant at Les Cotils Hotel in St Peter Port, serving seasonal British cuisine with panoramic views over Herm, Jethou, Sark, and Castle Cornet.

4-star, 40-room country house hotel on Herm Island, with award-winning dining and a no-TV, no-phone room policy.

Family-friendly pub and restaurant in St Martin, with function rooms, home delivery, and the adjoining Carlton Inn.

Mobile food vendor serving candy floss, popcorn, slush, and ice cream at events across Guernsey.

Healthy fast-casual restaurant in St Peter Port, serving fusion bowls, salads, burritos, and bagels with vegetarian and vegan options.

Mobile food business in St Martin specialising in burgers and seafood, providing event catering and mobile food vending across Guernsey.