Dining occasions

Secluded cafe and event venue at Moulin Huet Bay in St Martin, serving teas, homemade food, and alcoholic drinks on a historic site once visited by Renoir.

Guernsey's only five-star hotel, part of the Red Carnation Hotel Collection, with 63 rooms, three restaurants, a Phytomer spa, and an outdoor pool in St Peter Port.

Austrian-inspired patisserie and brasserie within Moores Hotel on Le Pollet, St Peter Port, serving gateaux, light meals, and afternoon teas.

Visit Guernsey Quality Assured Gold hotel in St Peter Port, a Best Western affiliate with 34 rooms, specialising in afternoon tea and private dining.

Contemporary bar, bistro and private dining venue at Les Rocquettes Hotel, St Peter Port, serving all-day dining with locally sourced Guernsey produce.

Four-star, 131-room resort hotel in St Peter Port, featuring a spa, Tony Jacklin-designed golf course, and extensive leisure facilities.

Traditional Liberation Group pub on The Pollet, St Peter Port, with live entertainment, British pub food, and a historic connection to Guernsey-born printer Thomas De La Rue.

Nautical-themed lobby bar established in 2019, specialising in Lebanese-influenced classics, afternoon tea, and live music nights in Vale.

Seasonal motorhome and campervan site at Beaucette Marina, Vale, with 12 hardstanding pitches and full facilities.

3-star, family-owned hotel on Le Pollet in St Peter Port, with 49 rooms, multiple dining venues, and a health suite.

Independent caterer established in 2014, specialising in bespoke menus, Caribbean and international cuisines, and nominated for a Pride of Guernsey Diversity and Inclusion Award.

Restaurant and bar at Hotel de Havelet in St Peter Port, with terrace views over Havelet Bay and Castle Cornet.

All-abilities golf and entertainment complex at St Pierre Park, with a par-3 course, driving range, adventure golf, restaurant, and pro shop.

Seasonal restaurant within La Seigneurie Gardens on Sark, specialising in locally caught seafood and Sark-grown produce, and is dog-friendly.

Seafood restaurant in St Peter Port, established in 2013, with a 2026 Michelin Guide listing and specialising in dinner, lunch, and private dining.

38-room hotel established in 1950, with an AA Rosette and Michelin Guide listed restaurant specialising in seafood and Modern British cuisine in St Martin.

AA Rosette and Michelin Guide-listed seafood restaurant established in 1950, offering a la carte, set menus, and afternoon tea in St Martin.

Privately owned 22-room hotel established in 1988, specialising in seafood, function hosting, and wedding catering in St Peter Port.

Privately owned 24-room hotel in St Peter Port, established in the 1700s and offering a seafood restaurant, private dining, and function hosting.

3-star boutique hotel in a historic Castel farmhouse, offering rooms, farm-to-table dining, a heated outdoor pool, and wedding and events facilities.

3-star hotel in St Peter Port offering rooms, self-catering apartments, dining, an indoor pool and health suite, and conference facilities.

Premium steakhouse and cocktail bar in St Peter Port, specialising in dry-aged beef and craft cocktails.

The restaurant at La Piette Hotel in St Peter Port, serving seafood dishes and Sunday roasts using fresh local produce.

International Cuisine restaurant established in 2018, specialising in Moroccan, Lebanese, and Egyptian dishes, alongside British and European options, with takeaway and delivery services available.

Saltwater Restaurant is a seafood restaurant at Beaucette Marina in Vale, with alfresco terrace dining and panoramic views across the marina.

Social house, bar and restaurant in St Peter Port, serving pub classics, French bistro dishes, steaks and locally sourced seafood in a renovated 18th-century building.

The Duke hotel's all-day bar and restaurant in St Peter Port, serving seasonal Guernsey seafood, sharing plates and cocktails.

4-star boutique hotel in St Saviour with an award-winning restaurant, heated outdoor pool, and gardens.

Family-run hotel, restaurant, and pub in St Anne, Alderney, with four en-suite rooms and a seafood-influenced restaurant.

Independent pub and brasserie in St Sampson, serving British food, Sunday carvery, and live entertainment since 2009.

Gastropub and seafood restaurant in Vale, established in 2022 as part of Liberation Group, offering breakfast, brunch, lunch, and dinner.

Restaurant and bar in St Peter Port, set in a converted former slaughterhouse at Castle Pier, serving British and steakhouse cuisine.

Garden café at Les Cotils Hotel and Conference Centre in St Peter Port, reopened in 2025 and specialising in afternoon tea, breakfast, brunch, and specialty coffee.

Family-friendly British gastropub in Forest parish, offering food, a full bar, live entertainment and a meat draw.

MICHELIN Bib Gourmand venue in Market Square, St Peter Port, serving European small plates from a wood-fired grill alongside a Cuban and Mexican-inspired cocktail bar.

Deep-water marina in Vale with 115 serviced berths, four shepherd hut glamping accommodations, campervan pitches, and the on-site Saltwater Restaurant.

Modern British restaurant at The Imperial Hotel, Rocquaine Bay, Torteval, with sea views, outdoor terrace, and multiple bars.

Family-owned, 3-star boutique beachfront hotel and award-winning restaurant in the Castel, overlooking Cobo Bay.

Seaside restaurant and cocktail bar at the Four Star Gold Driftwood Inn, serving modern bistro cuisine and locally caught seafood overlooking Perelle Bay.

40-bedroom boutique 3-star hotel in St Peter Port with The Pickled Pig gastro pub, beer garden, and free private parking.

4-star, 47-room hotel in St Martin, set above Fermain Bay with an indoor heated pool, Treetop Spa, private cinema, and three restaurants.

4-star cliff-top hotel in St Martin with 32 en-suite rooms, outdoor pool, restaurant, and panoramic sea views.

Modern British restaurant and cocktail bar at Cobo Bay in the Castel, with sea views and locally sourced seasonal menus.

Privately owned 45-room hotel in St Martin, specialising in function hosting, private dining, and Sunday lunch, with a seafood restaurant.

3-star Georgian house hotel in St Martin with 38 rooms, an indoor pool, health and beauty salon, gym, and Cossie's Bar & Bistro restaurant.

3-star country hotel in the Castel, set in a traditional stone farmhouse with gardens, a heated pool, restaurant, and bar.

Le Gouffre is a cliff-top cafe and restaurant in Forest, serving seasonal, locally sourced food with south coast sea views, open Tuesday to Sunday.

The Mermaid Tavern is a historic pub and restaurant on Herm Island, serving British food, real ales, and hosting regular live events.

Restaurant and bar at Golf19, St Peter Port, serving European and British cuisine with locally sourced seafood and produce.

Greek and Mediterranean bistro specialising in seafood, with a sea-facing terrace offering views over Fermain Bay in St Peter Port.

Dog-friendly tearoom and brasserie at Sausmarez Manor, St Saviour, serving breakfast, lunch, and cream teas in a historic glasshouse.

Three-star clifftop hotel in St Martin with accommodation, a restaurant, bar, and heated outdoor pool, offering direct access to Guernsey's south coast cliff paths.

Privately owned hotel in St Martin with nine en suite rooms, offering Visit Guernsey Quality Assured Silver gastropub dining and Sunday lunch.

2 AA Rosette fine dining restaurant at The White House Hotel on Herm Island, open seasonally April to October.

Casual brasserie on the top floor of the Ship & Crown on St Peter Port's harbourfront, serving seafood and British cuisine.

Liberation Group gastropub in Forest parish, serving British cuisine, Sunday carvery, and locally brewed ales.

4-Star Gold adult-only seaside inn and bistro at Perelle Bay, St Saviour, with 15 rooms and locally sourced dining.

Privately-owned, 73-room hotel in St Peter Port, a Visit Guernsey member offering seasonal dining, private functions, and an outdoor heated pool.

3-star hotel in Torteval with some rooms offering sea views over Rocquaine Bay, housing Coast Restaurant and three bars.

Countryside pub and modern British restaurant in St Andrew, serving Guernsey seafood and locally sourced produce.

Family-owned seafood and grill restaurant at Le Friquet Hotel in the Castel, known for locally sourced lobster and Guernsey scallops.

Gastropub and restaurant in St Pierre du Bois with four en-suite guest rooms, offering British and Thai cuisine with gluten-free, vegetarian, and vegan options.

Privately owned Visit Guernsey member hotel in Vale with 99 rooms, specialising in function hosting, wedding catering, and live music nights.

British gastropub in St Peter Port, housed in the Duke of Normandie Hotel, serving local seafood, Guernsey beef, real ales, and craft beers.

Traditional St Martin's inn with 7 en suite rooms, a pub restaurant, a bar with live music and entertainment, and a beer garden.

Randalls pub and restaurant in the Castel overlooking Cobo beach, with multiple bar areas and locally sourced food.

Brasserie-style restaurant on Herm Island, offering British cuisine for breakfast, lunch, and dinner, with afternoon tea and private dining options.

The restaurant at Les Cotils Hotel in St Peter Port, serving seasonal British cuisine with panoramic views over Herm, Jethou, Sark, and Castle Cornet.

Tea rooms at Fermain Valley Hotel, St Peter Port, serving traditional afternoon tea, homemade cakes, and loose-leaf teas with views over the grounds and Fermain Bay.

First-floor, harbour-view dining room within Hotel de Havelet, St Peter Port, serving British, European, and seafood cuisine.

4-star, 40-room country house hotel on Herm Island, with award-winning dining and a no-TV, no-phone room policy.

Cafe established in 2005, run by John Dodd and his team, specialising in afternoon tea, bakery items, and sandwiches from its beachfront pitch in Torteval.

12-room hotel and gastropub in St Peter Port, offering live music, quiz nights, and Sunday roasts, with a burger bar and pizza takeaway.

Casual dining restaurant in Sark, specialising in seafood and British cuisine, offering breakfast, afternoon tea, and private dining.

Restaurant and off-licence in Alderney, also known as Barnstormers, offering afternoon tea, lunch, and Sunday roasts with al fresco garden dining.