Dining formats & functions

French crêperie and café in St Peter Port serving Breton galettes, crêpes, pastries and artisan French produce since 2021.

Secluded cafe and event venue at Moulin Huet Bay in St Martin, serving teas, homemade food, and alcoholic drinks on a historic site once visited by Renoir.

Independent specialty retailer in St Peter Port, established in 2019 and specialising in charcuterie, cheesemongering, and over 120 wines.

Gastropub and burger bar established in 1997, offering quiz and live music nights, and acquired by Randalls in partnership with The Cornerstone Group in 2021.

Guernsey's only five-star hotel, part of the Red Carnation Hotel Collection, with 63 rooms, three restaurants, a Phytomer spa, and an outdoor pool in St Peter Port.

Visit Guernsey Quality Assured Gold hotel in St Peter Port, a Best Western affiliate with 34 rooms, specialising in afternoon tea and private dining.

Private dining and function venue in St Peter Port, specialising in corporate events, conferences, and party packages for up to 56 guests.

Contemporary bar, bistro and private dining venue at Les Rocquettes Hotel, St Peter Port, serving all-day dining with locally sourced Guernsey produce.

Four-star, 131-room resort hotel in St Peter Port, featuring a spa, Tony Jacklin-designed golf course, and extensive leisure facilities.

Traditional Liberation Group pub on The Pollet, St Peter Port, with live entertainment, British pub food, and a historic connection to Guernsey-born printer Thomas De La Rue.

Sports bar and family restaurant at Aztech Soccer Arena in the Castel, serving comfort food with live sports and Dartsee darts.

Nautical-themed lobby bar established in 2019, specialising in Lebanese-influenced classics, afternoon tea, and live music nights in Vale.

3-star, family-owned hotel on Le Pollet in St Peter Port, with 49 rooms, multiple dining venues, and a health suite.

Independent caterer established in 2014, specialising in bespoke menus, Caribbean and international cuisines, and nominated for a Pride of Guernsey Diversity and Inclusion Award.

Restaurant and bar at Hotel de Havelet in St Peter Port, with terrace views over Havelet Bay and Castle Cornet.

Modern Mediterranean restaurant and late-night bar on St Peter Port's North Esplanade, with two-floor harbour views and seasonal menus.

Michelin-listed Japanese contemporary restaurant on Smith Street, St Peter Port, serving sushi, ramen, robata, and more since 2022.

Modern international restaurant at Admiral Park, St Peter Port, serving breakfast, lunch, brunch, and Friday evening small plates, with a Rebel Hut weekday takeaway bar.

Seasonal restaurant within La Seigneurie Gardens on Sark, specialising in locally caught seafood and Sark-grown produce, and is dog-friendly.

Seafood restaurant in St Peter Port, established in 2013, with a 2026 Michelin Guide listing and specialising in dinner, lunch, and private dining.

Contemporary British tavern beneath Moores Hotel in St Peter Port, with an open kitchen, charcoal grill, and underground wine cellar.

38-room hotel established in 1950, with an AA Rosette and Michelin Guide listed restaurant specialising in seafood and Modern British cuisine in St Martin.

AA Rosette and Michelin Guide-listed seafood restaurant established in 1950, offering a la carte, set menus, and afternoon tea in St Martin.

Privately owned 22-room hotel established in 1988, specialising in seafood, function hosting, and wedding catering in St Peter Port.

Family-run Italian and Mediterranean seafood restaurant established in 2000, offering a la carte and set menus in St Peter Port.

Privately owned 24-room hotel in St Peter Port, established in the 1700s and offering a seafood restaurant, private dining, and function hosting.

Privately owned 20-room hotel in Alderney, established in 2020 and offering breakfast service, function hosting, and wedding catering.

Seafood restaurant in St Peter Port's 18th-century harbour-side vaults, claimed to be Guernsey's oldest continuously operating restaurant.

3-star boutique hotel in a historic Castel farmhouse, offering rooms, farm-to-table dining, a heated outdoor pool, and wedding and events facilities.

3-star hotel in St Peter Port offering rooms, self-catering apartments, dining, an indoor pool and health suite, and conference facilities.

Campaign for Real Ale-listed craft brewery and taproom established in 2020, specialising in nanobrewing, farm tours, and function hosting in St Peter Port.

St Peter Port bar and brasserie established in 2012, specialising in European and local Guernsey cuisine, with outside catering from a vintage Airstream trailer.

Seafood restaurant established in 2009, specialising in private dining and wedding catering with two outdoor terraces overlooking Castle Cornet in St Peter Port.

Waterfront bar on North Quay, St Peter Port, serving craft beers, ciders, wines, and spirits, with a ping-pong table and regular live music.

Premium steakhouse and cocktail bar in St Peter Port, specialising in dry-aged beef and craft cocktails.

The restaurant at La Piette Hotel in St Peter Port, serving seafood dishes and Sunday roasts using fresh local produce.

Harbourfront Italian restaurant in St Peter Port, specialising in stone-baked pizza from the island's only hand-made stone oven, plus hand-rolled pasta, seafood, and Italian desserts.

International Cuisine restaurant established in 2018, specialising in Moroccan, Lebanese, and Egyptian dishes, alongside British and European options, with takeaway and delivery services available.

Saltwater Restaurant is a seafood restaurant at Beaucette Marina in Vale, with alfresco terrace dining and panoramic views across the marina.

Family-run Thai restaurant established in 2003, offering dine-in with harbour views, takeaway, private dining, and outside catering in St Peter Port.

Italian restaurant and bar on The Quay, St Peter Port, serving Neapolitan and Southern-Italian cuisine with harbour views.

Family-owned 4-star country house hotel in Dixcart Valley, Sark, open since 1895, with 23 rooms, a pool, restaurant, and Smugglers Bar.

Indian and Bangladeshi restaurant established in 1989, offering eat-in, takeaway, and private dining, and was a National Curry Chef finalist in 2002 and 2003.

Social house, bar and restaurant in St Peter Port, serving pub classics, French bistro dishes, steaks and locally sourced seafood in a renovated 18th-century building.

The Duke hotel's all-day bar and restaurant in St Peter Port, serving seasonal Guernsey seafood, sharing plates and cocktails.

4-star boutique hotel in St Saviour with an award-winning restaurant, heated outdoor pool, and gardens.

Privately owned bar established in 1970, offering live music and function hosting, with a history of notable performers including Elton John and Dr Feelgood.

Family-run hotel, restaurant, and pub in St Anne, Alderney, with four en-suite rooms and a seafood-influenced restaurant.

Independent pub and brasserie in St Sampson, serving British food, Sunday carvery, and live entertainment since 2009.

Gastropub and seafood restaurant in Vale, established in 2022 as part of Liberation Group, offering breakfast, brunch, lunch, and dinner.

Wholefood cafe and juice bar on Le Bordage, St Peter Port, serving healthy lunches, fresh juices, and juice cleanses.

Restaurant and bar in St Peter Port, set in a converted former slaughterhouse at Castle Pier, serving British and steakhouse cuisine.

Family-friendly British gastropub in Forest parish, offering food, a full bar, live entertainment and a meat draw.

Michelin-starred fine dining restaurant in Vale, Guernsey, offering a modern European tasting menu built around local produce and open-fire cooking.

Indian and seafood restaurant established in 1989, specialising in authentic Goan curries, tandoori dishes, and catering for functions and events.

MICHELIN Bib Gourmand venue in Market Square, St Peter Port, serving European small plates from a wood-fired grill alongside a Cuban and Mexican-inspired cocktail bar.

St Peter Port restaurant specialising in Chiang Mai-influenced Thai cuisine, offering dine-in, takeaway, and private dining with party menus for up to 22 guests.

Steak and seafood restaurant and cocktail bar at The Quay, St Peter Port, serving Modern British cuisine with locally sourced ingredients.

Deep-water marina in Vale with 115 serviced berths, four shepherd hut glamping accommodations, campervan pitches, and the on-site Saltwater Restaurant.

Traditional pub at the top of Harbour Hill on Sark, serving food, local ales and ciders, and hosting live music and events.

Chinese restaurant and takeaway in St Peter Port, offering Dim Sum, private dining for up to 32 guests with karaoke, and a dedicated app for orders.

Privately owned 6-room hotel and garden restaurant on Sark, specialising in breakfast service, function hosting, and wedding catering.

Family-owned, 3-star boutique beachfront hotel and award-winning restaurant in the Castel, overlooking Cobo Bay.

Bangladeshi restaurant in St Peter Port offering dine-in, takeaway, and island-wide delivery, with a mobile food truck and an exotic grocery store.

Seaside restaurant and cocktail bar at the Four Star Gold Driftwood Inn, serving modern bistro cuisine and locally caught seafood overlooking Perelle Bay.

40-bedroom boutique 3-star hotel in St Peter Port with The Pickled Pig gastro pub, beer garden, and free private parking.

4-star, 47-room hotel in St Martin, set above Fermain Bay with an indoor heated pool, Treetop Spa, private cinema, and three restaurants.

14-room hotel and gastropub in Castel, featured in the Michelin Dining Out in Pubs Guide and offering private dining and seafood specialities.

4-star cliff-top hotel in St Martin with 32 en-suite rooms, outdoor pool, restaurant, and panoramic sea views.

Italian and Mediterranean restaurant in St Sampson specialising in seafood, pizza, and burgers, with dine-in, takeaway, and delivery options.

King Balti is an Indian restaurant and takeaway on Lower Pollet, St Peter Port, serving Indian cuisine with dine-in, collection, and delivery.

Modern British restaurant and cocktail bar at Cobo Bay in the Castel, with sea views and locally sourced seasonal menus.

Privately owned 45-room hotel in St Martin, specialising in function hosting, private dining, and Sunday lunch, with a seafood restaurant.

3-star Georgian house hotel in St Martin with 38 rooms, an indoor pool, health and beauty salon, gym, and Cossie's Bar & Bistro restaurant.

Modern French pop-up kitchen offering private dining, catering, and bespoke food events at partner venues across Guernsey.

3-star country hotel in the Castel, set in a traditional stone farmhouse with gardens, a heated pool, restaurant, and bar.

Le Gouffre is a cliff-top cafe and restaurant in Forest, serving seasonal, locally sourced food with south coast sea views, open Tuesday to Sunday.

18-room hotel and Visit Guernsey member in St Martin, specialising in wedding catering, private dining, and live music nights, with an on-site restaurant and heated outdoor pool.

Sports bar and eatery at the Aztech Soccer Arena in Castel, offering live sport, Dartsee dart lanes, and a comfort food menu.

The Mermaid Tavern is a historic pub and restaurant on Herm Island, serving British food, real ales, and hosting regular live events.

Cuban-themed cocktail bar and late-night venue in St Peter Port, offering function hosting, live DJs, and salsa and bachata dance classes.

Waterfront Mediterranean and seafood restaurant on St Peter Port's quay, with a brasserie, cocktail bar, and a la carte dining.

Restaurant and bar at Golf19, St Peter Port, serving European and British cuisine with locally sourced seafood and produce.

Casual, family-friendly restaurant inside Victoria Park Stadium in St Sampson, serving all-day food with live sports screens.

Greek and Mediterranean bistro specialising in seafood, with a sea-facing terrace offering views over Fermain Bay in St Peter Port.

Dog-friendly tearoom and brasserie at Sausmarez Manor, St Saviour, serving breakfast, lunch, and cream teas in a historic glasshouse.

Bar-restaurant in St Peter Port serving British small plates and cocktails, with live music and a heated beer garden.

Three-star clifftop hotel in St Martin with accommodation, a restaurant, bar, and heated outdoor pool, offering direct access to Guernsey's south coast cliff paths.

2 AA Rosette fine dining restaurant at The White House Hotel on Herm Island, open seasonally April to October.

Casual brasserie on the top floor of the Ship & Crown on St Peter Port's harbourfront, serving seafood and British cuisine.

Liberation Group gastropub in Forest parish, serving British cuisine, Sunday carvery, and locally brewed ales.

4-Star Gold adult-only seaside inn and bistro at Perelle Bay, St Saviour, with 15 rooms and locally sourced dining.

Privately-owned, 73-room hotel in St Peter Port, a Visit Guernsey member offering seasonal dining, private functions, and an outdoor heated pool.

Craft beer bar in St Peter Port, twice awarded Guernsey CAMRA Pub of the Year in 2019 and 2020, offering live music and function hosting.

3-star hotel in Torteval with some rooms offering sea views over Rocquaine Bay, housing Coast Restaurant and three bars.

Countryside pub and modern British restaurant in St Andrew, serving Guernsey seafood and locally sourced produce.

Family-owned seafood and grill restaurant at Le Friquet Hotel in the Castel, known for locally sourced lobster and Guernsey scallops.

Gastropub and restaurant in St Pierre du Bois with four en-suite guest rooms, offering British and Thai cuisine with gluten-free, vegetarian, and vegan options.

Restaurant, bar, and takeaway near Petit Bot Bay, Forest, offering diverse cuisines, family facilities, and Part D accommodation.

Privately owned Visit Guernsey member hotel in Vale with 99 rooms, specialising in function hosting, wedding catering, and live music nights.

British gastropub in St Peter Port, housed in the Duke of Normandie Hotel, serving local seafood, Guernsey beef, real ales, and craft beers.

Traditional St Martin's inn with 7 en suite rooms, a pub restaurant, a bar with live music and entertainment, and a beer garden.

Seasonal steakhouse and cocktail bar at Fermain Valley Hotel, St Peter Port, known for Sizzle & Stone volcanic hot stone dining.

Randalls pub and restaurant in the Castel overlooking Cobo beach, with multiple bar areas and locally sourced food.

Waterfront pub and restaurant on North Esplanade, St Peter Port, owned by Liberation Group, with a Top Deck restaurant offering marina views.

Brasserie-style restaurant on Herm Island, offering British cuisine for breakfast, lunch, and dinner, with afternoon tea and private dining options.

Traditional community sports pub in St Peter Port, offering gastropub dining and showing live cricket, rugby, and football on multiple screens.

The restaurant at Les Cotils Hotel in St Peter Port, serving seasonal British cuisine with panoramic views over Herm, Jethou, Sark, and Castle Cornet.

First-floor, harbour-view dining room within Hotel de Havelet, St Peter Port, serving British, European, and seafood cuisine.

4-star, 40-room country house hotel on Herm Island, with award-winning dining and a no-TV, no-phone room policy.

Family-friendly pub and restaurant in St Martin, with function rooms, home delivery, and the adjoining Carlton Inn.

Spanish tapas, wine and gin bar on The Pollet in St Peter Port, serving seasonal small plates from a daily-changing blackboard menu.

Tapas and mezze restaurant in St Peter Port, part of the Liberation Group, specialising in small plates and locally sourced ingredients.

12-room hotel and gastropub in St Peter Port, offering live music, quiz nights, and Sunday roasts, with a burger bar and pizza takeaway.

Cocktail bar in St Peter Port specialising in function hosting and pub entertainment nights, including themed parties and booth bookings for up to 6 people.

Chinese takeaway and restaurant established in 2006, offering lunch, dinner, and set menus with vegan and vegetarian options in St Peter Port.

4-star hotel with 8 en suite rooms and a GQA Silver Award-winning seafood restaurant, offering Spanish-inspired à la carte dining in St Saviour.

Casual dining restaurant in Sark, specialising in seafood and British cuisine, offering breakfast, afternoon tea, and private dining.